In order to prevent transmission of bacteria, raw and cooked foods should never be cooked on the same cutting board. In the professional kitchen, it has been a long-term standard, and now we bring this standard to your home with CandL´s Classic Cutting Boards. Our recommendation:
Blue = Fish Orange = Cooked Food Purple = Raw Meat Green = Vegetables / Fruits
In comparison to the Classic series, Food Palette Cutting Boards are even more elastic and are ideal for finely chopped food.